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From the Market Garden
to your kitchen.
We're a small local team focused on growing healthy garlic, using natural growing methods and letting the garlic speak for itself.
With four varieties to choose from, there's plenty of garlic to discover - all grown naturally at our Southland market garden.
What Makes Our Garlic Different
GROWN USING NO-DIG
Naturally grown produce using no dig method. Meaning the soil is left undug and naturally structured, helping protect soil life, retain moisture, reduce erosion and support healthy sustainable growing.
Grown, cared, harvested and cured in our Southland garden ready for your kitchen.
FRESH FROM THE GARDEN
SPRAY-FREE
No synthetic sprays or fertiliser. Just good garlic grown naturally in compost.
Four varieties.
Each a little different.
Garlic comes in all shapes, sizes and flavours, and each variety has its own character in the kitchen.
Choose from four varieties, all grown fresh in the market garden and available to buy in the quantity that suits you.
NZ Early
Early to harvest. Full of flavour.
A fast-growing variety planted in autumn and harvested by late spring. Its early harvest means the garlic can mature before garlic rust becomes more widespread later in the season.
Russian Red
Bold, rich and full of flavour.
A hardneck variety with distinctive purple-striped cloves and a rich, full flavour. Russian Red produces fewer, larger cloves, making it a great choice when you want plenty of garlic flavour from each clove.
Printanor
Classic, versatile & long-keeping.
A French softneck variety that's widely grown in New Zealand. Printanor has a medium-to-strong flavour, firm, plump cloves and excellent keeping qualities, making it a great all-rounder for everyday cooking.
Elephant
Big bulbs. Mild flavour.
Known for its impressive size and large cloves, Elephant garlic is much milder than traditional garlic. Great for roasting, cooking whole or adding where you want a gentler garlic flavour.
“Good garlic isn’t about making it complicated. It’s about growing it correctly, harvesting at correct time and curing correctly to allow the flavour do the talking.”
LOCAL MARKETS
Come Say Hello
We love being part of the local community and getting out from behind the market garden.
You'll find us at local markets from time to time, bringing along fresh garlic and other seasonal produce from the market garden — whatever is growing well and ready to share.
Where we'll be next
No markets planned just yet.
Keep an eye out — we'll share our next market appearance here as dates are confirmed.